*Please Note: This menu should be used as a guide only as it may change from time to time.
A selection of Greek dips, Taramosalata, Humus, Tzatziki,
melinzanosalata (aubergine) and sweet red pepper feta cheese
Cyprus Haloumi soft cheese, charcoal grilled, served with honey
caramelised red onions. Accompanied by our own sweet mango chutney
Layers of baked filo pastry filled with spinach and feta.
Served with a warm creamy watercress sauce
Souzoukakia, spicy lamb meatballs cooked in red wine
garlic, fresh herbs and tomato sauce
Haddock and spring onion Fishcake, served with a light mustard sauce
Whole fresh Sea bream grilled on charcoal with olive oil and lemon juice.
Served with a choice of Greek salad or French fries
Slow roasted tender Pork belly, served with apple mash,
steamed cabbage and drizzled with Port jus
Mousaka, layers of minced lamb, aubergine, courgettes and potatoes
topped with béchamel sauce and served with Greek salad.
Chicken Souvlaki, charcoal grilled tender pieces of chicken on a skewer.
Served on a bed of potato mash with steamed root vegetables
and drizzled with rosemary jus
Beef Stifado, tender pieces of beef cooked slowly in a red wine, tomato, onion
and herb sauce, topped with melting cheddar cheese. Served with chips
A individual Chocolate Fondant, served warm with melting chocolate sauce
and topped with pistachio ice cream
Amaretto Brûlée made with fresh double cream and decorated with almond biscuit
A smooth mango and coconut baked cheesecake on a
rich biscuit base finished with a passion fruit sauce