New Years Eve Order Form

  • Booking Details

  • Choose your Main Course
  • Grilled to order and served with crushed minted baby potatoes Garnished with caramelised charlottes onion purée
  • Grilled tender piece of Chicken breast marinated in lime coriander and chilli. Served with sweet potato fries, pak choi and Thai coconut sauce
  • Seared to perfection and served with roasted Swede mash drizzled with Blackberry sauce
  • Sumptuous Seabass fillets roasted and stuffed with ratatouille vegetables Served with Cyprus potato mash
  • Dessert
  • A refreshing Raspberry Gin and lavender Iced Parfait
  • Lemon sponge topped with Prosecco flavoured cheesecake
  • Made with all butter shortbread base, topped with Belgian chocolate, surrounding a caramel cream centre
  • A selection of cheeses served with biscuits, celery stick and grapes