The evening starts at 7.30 pm with a glass of Prosecco on arrival.
Choice of Starters
Melting Greek Haloumi cheese, charcoal grilled.
Served with cranberry and orange chutney
Chicken and chorizo sausage on a skewer, charcoal grilled,
served with roasted red pepper salad, lemon and honey dressing
Smoked Haddock and spring onion fishcake.
Served with a wild roquette leaf and caper dip
Chefs surprise Sorbet course to cleanse your palette in anticipation of the arrival of your main course
Choice of Main courses
Slow cooked roulade of stuffed Pork belly.
Served with thyme roasted baby potatoes,
braised white cabbage, drizzled with cranberry jus
Chicken Souvlaki on a skewer, charcoal grilled.
Served with creamed mash, green beans and rosemary jus
Salmon fillet topped with prawns and leeks, wrapped and
cooked in filo pastry. Served on a medley of vegetables
drizzled with basil pesto sauce
(v) Mushroom, Brie, Hazelnut & Cranberry Wellington roasted
and served with baby potato and green bean salad
Choice Of Desserts
(GF) Trio Berry mousse, layers of strawberry, raspberry and blackberry mousse on a biscuit base.
Profiteroles Souvlaki, choux pastry filled with caramel mousse
and chocolate praline skewered
Lemon Tart, almond pastry topped with tangy lemon curd
Served with a double cream
Alternatively you can take the hassle out of pre-ordering with our MEZE Sharing Menu:
Greek dips Tzatziki, Taramosalata, houmous served with pita bread
Prawn Crevettes and Kalamari
Greek giant butter beans in tomato sauce
Pastrouma (chorizo) sausage
Haloumi cheese, Lamb meatballs in red wine sauce
Chicken Souvlaki, Pork belly and chips
Followed by Caramel and chocolate praline profiteroles
The restaurant reserves the right to alter any of the contents of its menu if deemed necessary.
A discretionary service charge of 10% will be added to your food bill which is shared amongst staff and not touched by management.
We require £10.00 per person non-refundable deposit to secure your booking.