Choice of Starters
Trio of Greek dips
Taramosalata, humous and tzatziki.
Served with flat pita bread
Melting Greek Haloumi cheese, charcoal grilled.
Served with candied cranberry and pineapple chutney
Christmas on a stick
A multi flavoured skewer of Chicken, Greek chorizo and stuffing sausage ball charcoal grilled,
served with baby mixed leaves, lemon and honey dressing
Smoked Salmon & Prosecco Parfait.
Smoked salmon mousse topped with oak smoked salmon with
a liquid Prosecco sauce centre. Served with brown bread
Choice Of Mains
Crispy and tender slow roasted Pork belly served with
potato mash and buttered spinach, drizzled with Cumberland sauce
Mousaka, layers of minced lamb, aubergine, courgettes and potatoes
topped with béchamel sauce and individually baked, served with Greek salad
Chicken Supreme, breast of chicken wrapped in bacon and grilled on charcoal.
Served with herb potato dice, vegetables and Greek feta sauce
Salmon Wellington, freshly prepared pastry with lattice top filled with salmon
covered with a cheese and dill sauce. Served with baby potatoes and vegetables
(v) Mushroom & Brie Bundle
Sautéed mushrooms in a brie, cream, rocket, redcurrant and crème fresh sauce, wrapped in filo pastry.
Served with baby potato and vegetables
Choice Of Desserts
Trio Berry Amore, layers of strawberry, raspberry and blackberry flavoured mousse
on a biscuit base with spirals of white chocolate and yogurt flavor topping
Truffle Torte, Chocolate sponge base topped with rich chocolate truffle &
a gooey caramel centre, finished with a gold shimmering profiterole
Gin, and Elderflower Cheesecake,
Gin, lime and elderflower flavored cheesecake on a gluten-free biscuit base,topped with a lime glaze and flakes of golden sugar
Priced at £25 per person with a £10per person non refundable deposit required.